She says, “There are a lot of people who are interested in putting waste to creative use, but don’t know how. Right from decorative items to big art installations put up at festivals, all made out of plastic bottles to vegetable peels, a few artists and environment enthusiasts are doing their bit to solve Mumbai’s waste problems. I started a community program with the Mt Carmel Church in Bandra where I got the community to make a Christmas tree out of plastic and glass bottles. She tells us, “One example is the grass bench that we made, for parks and gardens in the famous Plastic Injection Molding Machine suppliers city. Bhairavi Malkani of Creative BoxWhen Bhairavi Malkani first wanted to put waste to good use, it was just for her own creative purposes.”IKheti (NGO): Bandra-based environment enthusiast Priyanka Amar founded her NGO iKheti as a way to inspire city-dwellers to take up farming. The first time I did something with waste was in 2011. We also create items with waste that our customers may bring in.

Today, in a little more than three years, she has conducted workshops to create products that people would like to bring in to their homes rather than discard. That’s what I want to teach them. Both the installations got an amazing response. “Inorganic waste has to be upcycled. The interior decorator, who has so far put up two full-size art installations made of upcycled plastic bottles at the city’s iconic Kala Ghoda festival, tells us, “There are so many trekkers who just throw away bottles during a trek.”. She says. It is a much better option than just discarding it. Doesn’t sound likely Well that’s exactly what a few people in the city are doing — putting waste to good use.” Natasha D’Costa, artist and interior decoratorNatasha’s passion for doing something creative with waste springs from her passion for trekking. A few years later I put up my first art installation in Kala Ghoda, which was a model of a mountain and a river made just out of plastic bottles.

We have a lot of items like a planter that is made out of bottles and bird cages.Imagine decorating your house, garden or a nearby park with just waste. “My focus is to create items out of things that people use on a daily basis.” Priyanka also set up her own shop in Bandra under iKheti, where she sells products, which are useful for farming and gardening.” Her workshop includes lessons on how to make an earring holder out of a tissue roll tube or a book rack using a cereal box. However, a huge part of doing that revolves around putting your everyday waste to creative use. The idea is to get people closer to nature even when they sit in a garden or a park. One day I decided to pick them all up and do something with it

However, few rigorous studies have evaluated whether higher protein intake among older adults provides meaningful benefit.The study appears in the journal JAMA Internal Medicine. "Despite a lack of evidence, experts continue to recommend high-protein intake for older men."It&famous Plastic Injection Molding Machine39;s amazing how little evidence there is around how much protein we need in our diet, especially the value of high-protein intake," said corresponding author Bhasin.8-g/kg/day. Seventy-eight participants completed the six-month trial. We wanted to test this rigorously and determine whether protein intake greater than the recommended dietary allowance is beneficial in increasing muscle mass, strength and wellbeing.8-g/kg/day protein and a placebo injection; 1.

The team found that protein intake greater than the RDA had no significant effect on lean body mass, fat mass, muscle performance, physical function, fatigue or other well-being measures.Many experts and national organizations recommend dietary protein intakes greater than the recommended allowance to maintain and promote muscle growth in older adults. "Our data highlight the need for re-evaluation of the protein recommended daily allowance in older adults, especially those with frailty and chronic disease," the authors concluded.A randomised, clinical trial conducted by Brigham and Women's Hospital investigator Shalender Bhasin and colleagues has found that higher protein intake did not increase lean body mass, muscle performance, physical function or other well-being measures among older men."The clinical trial, known as the Optimizing Protein Intake in Older Men (OPTIMen) Trial, was a randomised, placebo-controlled, double-blind, parallel group trial in which men aged 65 or older were randomized to receive a diet containing 0.8-g/kg/day protein and a weekly injection of testosterone; or 1..3-g/kg/day protein and a weekly injection of testosterone.

Regardless of whether an adult is young or old, male or female, their recommended dietary allowance (RDA) for protein, set by the Institute of Medicine, is the same: 0.According to a study conducted by Brigham and Women's Hospital, older men who consumed more protein than the recommended dietary allowance did not see increases in lean body mass, muscle performance, physical function or other well-being measures.Washington: Turns out, having more protein than the recommended dietary allowance may not benefit older men.3-g/kg/day protein and a placebo # injection; 0.All participants were given prepackaged meals with individualized protein and energy contents and supplements

Rhea Chhabria always had the urge to do more for the environment and animals.Why opt for bamboo and stainless steel as base materials?Stainless steel is a light, durable, rust-proof, flavour-free material that is available in food grade and medical grade quality; it doesn’t react with acids that might be present in foods and lasts a lifetime, just like your cutlery.What keeps you going?Preserving our planet is the need of the hour.Bamboo, on the other hand, is a natural product that is fast growing, native to India, and inherently hollow, making it the perfect straw to be used up to 20 times and then put into your wet waste to naturally degrade. I have reduced dependency upon single-use plastic at home and in the office. Another pointer that our clients in the hospitality business are irritated about is of theft of straws by their customers. To combat this, we started engraving the logo of each restaurant on the straw to make their customers aware that the straw belongs to the restaurant. We are positive that we will be able to achieve all these in the next five years. It plastic injection molding machine also could get damaged if someone has a habit of chewing on straws. Our products follow the rule of the 3 Rs – reduce, reuse, and recycle, making them eco-friendly. I gave up non-vegetarian food and leather goods in February 2016. I had made several repetitive attempts to convince other restaurant owners to quit single-use straws but failed.

Using a bamboo toothbrush, biodegradable sanitary napkins and soap bars, carrying my own reusable cutlery and water bottles, etc. are some options I religiously adhere to. It is equally easy to clean, but being a natural product it catches on to strong natural and artificial colouring present in foods. The major issues we face as a startup are addressing people’s concerns over the safety issues of reusable straws.What are SuckIN’s future plans?We aim to create a variety of products to replace single-use plastic items. When need be, the steel can be melted into liquid form and converted into a new object, thus never ending up in a landfill.com. All the inner surfaces of SuckIN straws are smoothened, preventing any residual food particles, and we provide cleaning brushes that can clean the innards of the straws.How safe and hygienic are these products since they can be reused?Cleaning properly is the key factor for their safe usage. The inherent need to see change is what keeps me going. By that logic, how sustainable it is?The whole concept of stainless steel straws is that they become like your cutlery, as they last a lifetime. As a scuba diver and an avid traveller, I have seen swathes of plastic floating in the sea and have always wanted to do something about it.Why did you start SuckIN Eco Straws?In November 2017, I was having brunch at Bastian when I met Chef Kelvin Cheung and applauded him for using paper straws. I have grown up near Juhu beach that had clean, light sand, seashells, fish, and sea birds and have seen it transform over the years into a plastic dump with carcasses of dolphins, turtles, and whales washing up ever so often.

We would recommend keeping it in a dry place to dehydrate it thoroughly before storing, to avoid any growth of fungus. Stainless steel can be recycled multiple times. We can also style these options as corporate gifts.How green conscious is your lifestyle?We are all aware about how consumption of meat, seafood, dairy products, and leather goods damages our planet.It is said that although a stainless steel object can be recycled, it does not degrade. Therefore, I decided to take matters into my own hands and contacted my partner, Suraj Nair, to make reusable straws. So, having a green alternative to straws and stirrers help us prevent single-use plastic landing up in the oceans, thereby protecting marine life. I still do eat fish when I am travelling internationally for lack of vegetarian options. We came up with the idea of metal and bamboo straws, and that gave birth to SuckIN in January 2018.—By arrangements with thecitystory. Alternatively, our straws are also dishwasher safe, making the process of cleaning extremely simple and easy, whether at home or in a restaurant. Using a SuckIN straw is as safe as using a spoon/fork. Bamboo is a natural product, so it doesn’t contain any chemicals. Our goal currently is to replace every plastic straw in India with reusable and eco-friendly alternatives. We use only the best quality of steel which is rust proof, lead-free, BPA-free, and flavour-free. When her pleas with restaurant owners to quit single-use straws fell on deaf ears, she co-founded SuckIN – reusable and eco-friendly bamboo and metal straws, stirrers, and cleaners. But he was disillusioned and not at all satisfied and asked me to help him find something reusable.What are the challenges you faced setting this up, and how did you cope?Hailing from a design background, business development and management is absolutely new for me, but my partner, Suraj, has guided me through the journey. In fact, anybody with a green responsibility can adopt such a lifestyle. We are also working on cheaper options that we can sell to coconut vendors, udipi restaurants, and fast food chains